Icabet Ocakbaşı
Icabet ocakbasi is a popular restaurant located in a vibrant area of the city. Known for its delectable dishes and warm ambience, the brand has become a go-to destination for foodies and locals alike. The restaurant boasts of a unique menu featuring authentic flavors and ingredients, carefully crafted by skilled chefs. From traditional Turkish kebabs to mouth-watering seafood dishes, there is something for everyone at icabet ocakbasi. The restaurant is also well-known for its exceptional customer service, with a friendly staff that goes above and beyond to ensure a memorable dining experience. Whether you are here for a romantic dinner or a casual get-together with friends, icabet ocakbasi promises to elevate your senses with their tantalizing food and impeccable hospitality.

Amenities and More

  • Service options
    • Kerbside pickup
    • Drive-through
  • Planning
    • Accepts reservations
  • Payments
    • Credit cards
  • Parking
    • Free parking lot
    • Plenty of parking
  • Highlights
    • Fireplace

Reviews

3.9/5
16 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Jennifer Williams
Jennifer williams
March 22, 2024
I'm telling you clearly; When you go, you will encounter unbelievably delicious flavors. Once in this city, it is not possible to find such a good Beyran soup. Maybe your palate will meet the spices in meat and meatballs for the first time and you will like it very much. For dessert, there is only stomach baklava and regular pistachio baklava. But all of the baklava comes from Antep. The venue got full marks from me with its transportation, parking, width, cleanliness, friendly staff, masters from Antep and customer satisfaction at the line phase. It is also a suitable business for groups. They also serve breakfast on weekends. I haven't tried the breakfast yet, but I will soon. The prices are above the average, but considering the current economic situation, there is no fault of the business in this. Good product good money after all. See you soon for breakfast...
Gordon Mitchell
Gordon mitchell
March 22, 2024
It was a newly opened restaurant. We decided to go here for dinner with friends. It was opened in the newly built event building at the corner of Kentpark. There is parking facility. You can go right in front of it with your car. They welcome you pleasantly at the entrance. It has a nice environment. Everything is new. You can also sit in front of the fireplace to warm up. Prices are average compared to restaurants of this style. I recommend the chef's special and the wrap beyti. All the materials used were brought from Antep. Desserts also come from the district of Antep. The meat is very delicious. It's like a very soft Turkish delight. Nerves etc. in your mouth. There is no harshness. Service and service are impeccable. It is run professionally. I couldn't see any shortcomings. They also serve tea. I hope the company does not compromise on quality.
john healy
John healy
March 22, 2024
Interestingly, the 1 piece of pita and lavash they brought was cold. There was no salt at all. They need to add some salt, at least to the kebabs. There was no tea service after the meal. As a Gaziantep restaurant, I would not prefer it.
Jesse Garduno
Jesse garduno
March 22, 2024
It's a nice place. The environment is clean and nice, definitely real Antep flavors..✨ This is one of the rare places in Eskişehir where you can say this. We were very pleased with your interest, care and service. I recommend it to everyone. Thank you Phrygia⭐️
Thomas Mazzola
Thomas mazzola
March 22, 2024
Everything was great with their attention and warm-blooded attitude. I suggest you try their lahmacun, you won't want to eat lahmacun anywhere else 😇
John Catlin
John catlin
March 22, 2024
The venue is located in Kentpark. It is in an easy location for transportation. It has its own parking lot. It is a very spacious place because it is in the park. The flavors inside are also very good compared to Eskişehir. If you like Southeastern cuisine, it's worth trying. Their kebabs are good, the roll is like homemade, the desserts come from Gaziantep Koçak. It's too much to count. The prices are a bit expensive, but that will happen now.
Marianne Kuenn
Marianne kuenn
March 22, 2024
None of the treats that were brought to the table before were brought to the table, the food we mentioned was very cold, and there is smoking in the closed area, which is not nice at all.
Mr.Snes90x
Mr.snes90x
March 22, 2024
Among the kebabs, we tried Kara roasted meat, Urfa kebab, Yogurt kebab, Lahmacun and Stuffed meatballs. Kebabs are served with Tırnak pita and Lavash. These were the most delicious kebabs we have recently eaten in Eskişehir. Raw meatballs, spicy paste, radish, purple cabbage and tea were served. I Definitely Recommend It For Those Who Love Lamb Meat. Thank you to the hands of the masters. Staff is Attentive Enough. Thanks to Frigya Kebap for serving us in such a place.
Heather Ovalle
Heather ovalle
March 22, 2024
I'm telling you clearly; When you go, you will encounter unbelievably delicious flavors. Once in this city, it is not possible to find such a good Beyran soup. Maybe your palate will meet the spices in meat and meatballs for the first time and you will like it very much. For dessert, there is only stomach baklava and regular pistachio baklava. But all of the baklava comes from Antep. The venue got full marks from me with its transportation, parking, width, cleanliness, friendly staff, masters from Antep and customer satisfaction at the line phase. It is also a suitable business for groups. They also serve breakfast on weekends. I haven't tried the breakfast yet, but I will soon. The prices are above the average, but considering the current economic situation, there is no fault of the business in this. Good product good money after all. See you soon for breakfast...
Kevin Wilkins
Kevin wilkins
March 22, 2024
It was a newly opened restaurant. We decided to go here for dinner with friends. It was opened in the newly built event building at the corner of Kentpark. There is parking facility. You can go right in front of it with your car. They welcome you pleasantly at the entrance. It has a nice environment. Everything is new. You can also sit in front of the fireplace to warm up. Prices are average compared to restaurants of this style. I recommend the chef's special and the wrap beyti. All the materials used were brought from Antep. Desserts also come from the district of Antep. The meat is very delicious. It's like a very soft Turkish delight. Nerves etc. in your mouth. There is no harshness. Service and service are impeccable. It is run professionally. I couldn't see any shortcomings. They also serve tea. I hope the company does not compromise on quality.
1 of 2

Location

Hours

  • Monday Close
  • Tuesday
    12:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 10:00 PM
  • Friday
    12:00 PM - 10:00 PM
  • Saturday
    08:00 AM - 10:00 PM
  • Sunday
    12:00 PM - 10:00 PM

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